Recognising and Assessing Positive Welfare: Developing Positive Indicators for Use in Welfare Assessment

Welfare assessment methods have developed greatly over recent decades with regards to both behavioural and physiological indicators. However, whether welfare is being assessed on the basis of biological function, affective state or ‘naturalness’, the emphases have remained heavily on identifying those key indicators of poor welfare or welfare concerns that require more immediate action, often via legislative change. The reactive approach in identifying welfare concerns has been the underpinning force behind legislative changes to mould animal management systems into more acceptable arrangements but as consumer interest in food sourcing grows, it is becoming increasingly apparent that acceptable is no longer enough and positive welfare indicators offer a future avenue for developing improved, ‘higher welfare’ systems in a more proactive manner [1]. The benefits of employing positive welfare indicators as assessment tools offer potential avenues of development for all animal sectors, not just within agriculture. Positive welfare indicators can fall into 3 categories: indications of contentment / pleasure, luxury behaviours, and behaviours that support ability to cope with challenge.